Let’s face it; we all care about what we eat. So if visiting a remote jungle eco-lodge is in your plans, you might be wondering if mealtime will resemble a Mission Survive episode with creepy-crawlies and vermin.
In fact, remote Costa Rica eco lodge Playa Nicuesa Rainforest Lodge gets regular rave reviews from guests about its exceptional, fresh, gourmet cuisine. The abundance of fresh, healthy and wholesome ingredients is inspiring, and head chef Edixon Lezcano adds a huge helping of creativity to Nicuesa’s menus. There are Asian influences – soy, ginger, citrus and tamarind sauces and dressings. There are Latino influences – quinoa, rice, beans, sauces and cooking methods. And then there are “Edixon influences” like homemade rich dark chocolate cake served with a sweet citrus sauce made from cas fruit (a kind of guava).
“I try to serve healthy cuisine that is low in fat, using natural products that are not artificial,” noted Lezcano, who has delighted guests with his fantastic meals for the past eight years at Nicuesa Lodge.
One of the great aspects about Playa Nicuesa Rainforest Lodge is that you don’t have to worry about where you are going to eat or what you will eat. All meals are included with your stay at the premier Costa Rica rainforest lodge, due to its remote wilderness location. Playa Nicuesa sits on the Golfo Dulce (“Sweet Gulf”) in southern Costa Rica, next to the Piedras Blancas National Park and across from the Osa Peninsula. It is an area of pristine tropical wilderness – a unique adventure travel destination.
Meals are served with flair in Nicuesa Lodge’s magnificent two-story tree house-style main lodge building. The open-air dining area lets you look out at the tree canopy (great for wildlife spotting), the forest, beach and ocean; an open side deck is perfect for gazing at the night sky packed with stars. Seating is family-style with everyone at the lodge, which leads to wonderful engaging conversations about that day’s adventures, other travels and the beauty of life.
On Nicuesa’s 165-acre private reserve they grow tropical fruit trees like mangoes, star fruit, cas guava, oranges, lemons, papayas, water apples, bananas, plantains and coconuts. The edible garden supplies pineapples, sugar cane, basil, spinach, and other vegetables and herbs. They even grow cacao trees and offer a chocolate tour to show you the delicious process of making organic chocolate. All breads, tortillas, desserts, juices and sauces are made fresh on-site.
Fishing is a popular pastime at the Costa Rica eco-lodge, which is a bonus for the kitchen. “If someone goes fishing and catches fish, we serve it the same day along with dinner to treat everyone,” said Lezcano.
There are always vegetarian and kids’ options at all meals. Happy hour is one of the best times of the day, when guests gather for exotic tropical drink specials and tempting appetizers every night before dinner in the candlelit bar.
Article by Shannon Farley